Title: Line Cook
Department: Culinary
Company: The Goodstone Inn & Restaurant
Reports To: Sous Chef
Job Summary
Goodstone Inn & Restaurant’s most valuable resource is our creative and dedicated culinary team. The excellence of Goodstone is built on collaboration, professionalism, and a shared commitment to quality.
As a Line Cook, you will play a critical role in preparing and executing high-quality dishes with consistency, efficiency, and attention to detail. This position is ideal for individuals who take pride in their work, thrive in a fast-paced kitchen environment, and value being part of a supportive, team-oriented team.
Essential Duties and Responsibilities
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
- Prepare all food items in a sanitary, timely, and consistent manner
- Follow established recipes, portion controls, and presentation standards
- Execute proper plate presentation and garnish setups for all dishes
- Handle, store, label, and rotate food products according to safety standards
- Maintain the cleanliness and organization of assigned workstations
- Communicate effectively with kitchen leadership and team members
- Assist with other kitchen duties as assigned by the Sous Chef or Manager
Preferred Education and Experience
- High school diploma or equivalent
- Minimum of 1 year of cooking or line cook experience
- Working knowledge of food preparation techniques, sanitation standards, and kitchen operations
- Understanding of quality, presentation, and food cost control
Supervisory Responsibility:
None
Work Environment:
This position operates in a professional hospitality and culinary environment. The role requires the ability to work efficiently in a fast-paced, high-expectation kitchen while maintaining composure and professionalism.
- Ability to work effectively under pressure
- Ability to communicate clearly with team members
- Openness to constructive feedback and coaching
- Flexibility to adjust to changing priorities and service needs
- Commitment to maintaining a clean and safe kitchen environment
Physical Requirements
The physical demands described here are those an employee must meet to successfully perform the essential functions of this job.
While performing the duties of this role, the employee is regularly required to stand for extended periods, walk, climb stairs, use hands to handle, feel, and reach, and communicate verbally. The employee must be able to lift and carry supplies and products weighing up to 50 pounds on occasion.
Additional Notes
This job description is not intended to be a comprehensive listing of all duties or responsibilities. Duties may change at any time, with or without notice.
Equal Opportunity Employer
Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn & Restaurant is a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.
Goodstone Inn & Restaurant is a privately owned, luxury property located just minutes from the heart of Middleburg, Virginia. Set on a stunning countryside estate, Goodstone offers elevated dining, unique accommodations, and curated guest experiences that go far beyond traditional hospitality.
At Goodstone, we are known for delivering thoughtful, high-touch service where every detail matters. Our guests expect an exceptional experience—and our team delivers it.
We’re a group of passionate, hands-on professionals who take pride in our work. This is not a “clock in, clock out” environment. It’s a place for people who care about hospitality, enjoy working as part of a team, and want to be part of something that feels special every single day.
As part of the Goodstone team, you’ll be empowered to take ownership of your role, think creatively, and contribute to an environment where excellence is the standard—not the goal.
Why Join Goodstone?
- Be part of a tight-knit, high-performing team that genuinely supports each other
- Work in a unique, luxury setting where no two days feel the same
- Gain hands-on experience across departments and grow your hospitality career
- Have a direct impact on the guest experience—your work truly matters here
- Join a culture built on accountability, professionalism, and pride in service
If you’re someone who brings energy, attention to detail, and a passion for hospitality, you’ll fit right in.
